Demo

Cook II

Southern Management Companies, LLC
Hanover, MD Full Time
POSTED ON 2/8/2025
AVAILABLE BEFORE 5/8/2025

WHAT WE ARE LOOKING FOR :

Personal will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

WHAT WE EXPECT FROM YOU :

  • Maintain and strictly abide by State sanitation / Health regulations and Hotel requirements
  • Meet with Executive Chef / Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Complete opening duties
  • Start prep work on items needed for the particular menu of the day
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
  • Inform the Sous Chef of any shortages before the item runs out
  • Inform F&B service staff of 86'd item and amount of available menu specials throughout the meal period.
  • Communicate any assistance needed during busy periods to the Sous Chef / Executive Chef to ensure optimum service to guests
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Closing Duties
  • Acknowledge all guests and respond promptly to their needs, however busy and whatever time of day.
  • Ensure unresolved incidents are reported to Manager / Supervisor
  • Familiarity with all hotel services / features and local attractions / activities to respond to guest inquiries accurately
  • Contribute to the team's success by accomplishing tasks and assisting with projects as needed
  • Maintain knowledge and compliance with departmental policies, service procedures, and standards
  • Availability during peak operating times, ie : Weekends, Holidays and Special Events
  • Work as a team member to ensure our guests have the best possible experience
  • Understand company's emergency procedures and be able to apply them when necessary
  • Report any incidents, property damage or injuries immediately to Manager / Supervisor
  • Attend department meetings and training sessions as necessary
  • Contribute to team / company engagement efforts
  • Perform other duties as assigned by Manager and / or Supervisor

JOB KNOWLEDGE & SKILLS :

  • Comprehend and follow recipes and cooking techniques.
  • Perform job functions with attention to detail, speed and accuracy
  • Prioritize and organize
  • Follow directions thoroughly
  • Work cohesively with co-workers as part of a team
  • Work with minimal supervision
  • Excellent written and verbal communication skills
  • Compute basic arithmetic and mathematical calculations
  • Organized and detail oriented
  • Excellent time management skills
  • Excellent interpersonal skills
  • Sound leadership and managerial skills
  • Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction
  • Technical knowledgeable and competency in necessary systems and software :
  • Outlook, Word, Excel, accounting software, Roommaster, Seriousware, Visual One, Delphi, Meeting Matrix, etc.]
  • Certification of Culinary training or apprenticeship preferred.
  • 2] years of hospitality experience preferred
  • High School Diploma or equivalent required. [Associates] degree in relevant field preferred
  • If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Cook II?

    Sign up to receive alerts about other jobs on the Cook II career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $38,848 - $47,384
    Income Estimation: 
    $42,857 - $54,506
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $61,261 - $79,378
    Income Estimation: 
    $32,824 - $40,571
    Income Estimation: 
    $38,848 - $47,384
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $35,852 - $45,069
    Income Estimation: 
    $35,852 - $45,069
    Income Estimation: 
    $42,857 - $54,506
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $61,261 - $79,378
    Income Estimation: 
    $42,857 - $54,506
    Income Estimation: 
    $46,150 - $62,241
    Income Estimation: 
    $61,261 - $79,378
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Job openings at Southern Management Companies, LLC

    Southern Management Companies, LLC
    Hired Organization Address Mc Lean, VA Full Time
    WHAT WE ARE LOOKING FOR : We are seeking a Financial Analyst. You will be responsible for coordinating and providing ana...
    Southern Management Companies, LLC
    Hired Organization Address Vienna, VA Full Time
    WHAT WE ARE LOOKING FOR : The Commercial Engineer / Service Tech inspects daily building HVAC systems including chiller,...
    Southern Management Companies, LLC
    Hired Organization Address Baltimore, MD Full Time
    WHAT WE ARE LOOKING FOR: We're seeking a Service Technician with whatever-it-takes approach to join our team! In this fu...
    Southern Management Companies, LLC
    Hired Organization Address Hanover, MD Full Time
    GET TO KNOW HOTEL ARUNDEL : The Hotel at Arundel Preserve (Hotel Arundel) is the premier independent hotel in the BWIHan...

    Not the job you're looking for? Here are some other Cook II jobs in the Hanover, MD area that may be a better fit.

    Cook ii

    Pyramid Global Hospitality, Saint Michaels, MD

    AI Assistant is available now!

    Feel free to start your new journey!