What are the responsibilities and job description for the Food Service Management Professional position at Southern Multifoods, Inc.?
We are seeking a talented Restaurant General Manager to join our team at Southern Multifoods, Inc. This is an exciting opportunity to lead a high-energy team, drive sales growth, and improve customer satisfaction.
Main Responsibilities:
- Customer Focus: Develop and implement strategies to improve customer satisfaction and loyalty.
- Team Building: Create a positive and productive work environment that fosters teamwork and collaboration.
- Operations Improvement: Identify areas for improvement and develop plans to enhance operational efficiency and effectiveness.
- Employee Development: Provide ongoing training and coaching to employees to help them achieve their full potential.
You will be responsible for managing all aspects of restaurant operations, including hiring, training, and counseling employees. You must have a comprehensive understanding of all aspects of restaurant management and prior food service experience.
