What are the responsibilities and job description for the Restaurant Operations Manager position at Southern Multifoods, Inc.?
At Southern Multifoods, Inc., we are seeking a Restaurant General Manager to oversee the daily operations of our Taco Bell restaurant. The ideal candidate will be responsible for ensuring excellent customer satisfaction, maintaining a clean and organized work environment, and leading a team of employees to achieve business goals.
Key Responsibilities:
- Customer Satisfaction: Provide exceptional quality, service, cleanliness, and hospitality to every customer.
- Team Leadership: Manage all aspects of restaurant operations, including hiring, training, and counseling employees.
- Operations Management: Ensure adherence to policies and procedures, and safety program.
- Inventory Control: Follow specified procedures for inventory control to minimize waste and optimize stock levels.
The successful candidate will have a comprehensive understanding of all aspects of restaurant management and prior food service experience. They must possess strong interpersonal communication skills, ability to pay attention to detail, cope with pressure, and remain calm under stress. A valid driver's license and access to a vehicle are required.
