What are the responsibilities and job description for the Southern NH Health - Diet Clerk - Nutrition - Full Time position at Southern New Hampshire Health?
Who We Are
Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
About The Job
The Clerk is responsible for performing the necessary functions needed to provide computerized room service to patients. The position assists the Dietitian in maintaining established standards of nutritional care for patients and follows the nutrition care plan established by the Dietitian. The position performs the clerical aspects of preparation for patient meal service through timeliness of meal service, accurate meal ticket processing, and assisting patients with menu selection while in compliance with prescribed diet.
What You’ll Do
#COS
Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
About The Job
The Clerk is responsible for performing the necessary functions needed to provide computerized room service to patients. The position assists the Dietitian in maintaining established standards of nutritional care for patients and follows the nutrition care plan established by the Dietitian. The position performs the clerical aspects of preparation for patient meal service through timeliness of meal service, accurate meal ticket processing, and assisting patients with menu selection while in compliance with prescribed diet.
What You’ll Do
- Responsible for providing computerized room service to patients.
- Maintain knowledge of nutrition principles, medical terminology, abbreviations, fluid restrictions, tube-feeding diet restrictions, and parameter guidelines setup for restricted diets.
- Demonstrate understanding and proficiency and in all modified diets.
- Exhibit knowledge of food production and service systems in relation to safe, nutritious food products for patients.
- Provide day-to-day high-quality patient/customer service in person and on the telephone.
- High School diploma, GED, or equivalent required
- Health, dental, prescription and vision coverage for full-time & part-time employees
- Short term disability, long term disability and life insurance coverage
- Employee Assistance Program
- Competitive pay
- Sign-on & Employee Referral Bonuses
- Tuition Reimbursement
- 403(b) Retirement Savings Plan
- Education & Paid Training Courses
- & So much more!
#COS
