What are the responsibilities and job description for the Kitchen Staff position at Southern Roots Brewing Co?
Kitchen staff:
Kitchen staff support all kitchen/ dining area operations. Responsibilities include food preparation, production of all food products, point of sale system, cleanliness of kitchen and dining areas, dish-washing, loss prevention, food waste control, quality control, enforcement of all health codes, and customer service. Through coordination with other team members, and lending support to all Kitchen and dining area operations, we deliver an experience and a product to our customers that will be exceptional.
Full Time and Part Time Positions Available
Flexible Scheduling.
Must be 16 years and older.
Must obtain a food handler’s certificate.
APPLY IN -PERSON OR THROUGH EMAIL
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $12 - $13