What are the responsibilities and job description for the Cook: 16hrs Every Other Weekend 11am-7pm Shift position at Southport Center for Nursing and Rehabilitation?
Southport Center for Nursing and Rehabilitation -
The job description for a cook in a nursing home includes the following responsibilities :
- Developing healthy and balanced meals in consultation with residents and staff
- Preparing meals to meet individual's medical needs, for example people with dysphagia or allergies
- Considering how people’s religious and cultural backgrounds might impact on their dietary requirements
- Monitoring kitchen stocks and ordering supplies
- Ensuring high standards of hygiene and cleanliness are maintained
- Prepare food according to resident diet specifications under the direction of Dietary Supervisor
- Abide by all facility dietary procedures and sanitary regulations
QUALIFICATIONS :
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