Restaurant Team Member

Description

Southside Market & Barbeque seeks the right people for the right opportunities!

We are interested in adding folks to our team that are as authentic as our food.

The BBQ business isn't like fast food or a full-service restaurant. We consider ourselves quick service, cafeteria style. Our guests come in the front door and our greeted by out Ice Cream/ Market attendant. They go in through the corral and order at the counter with the Guest Service Rep. After, they slide down to the register and their food is ready by the time they pay! 

We're in the people business, we just happen to serve good BBQ. We want to hire folks that value teamwork and have pride in the hard work we do. If you interview, we'll discuss the types of positions we have, what type of position you’re looking for, growth and advancement opportunities! Even if we're fully staffed, we're always looking for new leaders that can thrive with Southside. 

Our Hutto Location: 106 Co-Op Blvd Hutto, TX 78634

Our Positions: Southside Market currently has (4) restaurant locations, a processing & packaging plant, a catering department, a warehouse/dock team, and an e-commerce fulfillment team. We are always looking for bight talent. We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Guest Service (order taker), and Plates Attendant! We also pride ourselves in spending the time investing in our team members through cross training. As a company we are growing and opening more locations. That means there is always room to advance your career with Southside. 

Southside Market & Barbeque is an Equal Opportunity Employer.

General qualifications:

• All Southside employees must obtain a Texas Food Handlers Certificate prior to 1^st day of employment.
• TABC Certification required for all Cashiers 18 years or older.
• Ability to read and speak fluently in English for all job-related circumstances.

Specific qualifications:

Will depend on the position. We hire for Front of the House (FOH) & Back of the House (BOH) restaurant positions as well as warehouse, plant, processing, and shipping positions.

Qualifications and Perks

General qualifications:

• All Southside employees must obtain a Texas Food Handlers Certificate prior to 1^st day of employment.
• TABC Certification required for all Cashiers 18 years or older.
• Ability to read and speak fluently in English for all job-related circumstances.

Specific qualifications:

Will depend on the position. We hire for Front of the House (FOH) & Back of the House (BOH) restaurant positions.

Perks

Part-Time Benefits:

• Free Shift Meal program
• Tuition Reimbursement Program- up to 60% paid college tuition
• 30% Employee Discount on Regular Menu items & Merchandise
• 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
• Employee Referral Bonus Program
• Focused Leadership Development Program
• COMPANY HOLIDAYS- Closed on Thanksgiving, Christmas, and Easter
• Flexible Part time schedules, Float Pool

Full Time Benefits:

• Tuition Reimbursement Program- up to 100% paid college tuition
• 30% Employee Discount on Regular Menu items & Merchandise
• Free Shift Meal program
• 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
• Employee Referral Bonus Program
• Focused Leadership Development Program
• Medical, Dental, Vision, Life, Short- term and Long- term Disability
• 1 week Vacation pay/year - accrual starts and day 1
• 1 week Sick pay/year - accrual starts and day 1
• COMPANY HOLIDAYS CLOSED - Thanksgiving, Christmas, and Easter- Paid for Full Time Employees
• Full time set Schedules

Salary : $12 - $19