What are the responsibilities and job description for the Food Scientist - Fermentation and Grape Products position at Sovereign Trade, Inc.?
Generate reports summarizing findings and recommendations. Ensure products comply with all relevant food safety regulations. Develop and maintain accurate labeling according to regulatory guidelines.
Requirements : MS in Food Science or a foreign equivalent, with a concentration in Fermentation Technology or a similar field, including coursework in Metrology and Standardization.
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