What are the responsibilities and job description for the Server position at Soyumi Asian Kitchen?
The server is responsible for selling and serving food and drinks in a professional manner and maintaining cleanliness within the restaurant.
Must be able to lift and carry 50 pounds throughout the restaurant. Must be certified in TIPS training.
• Ability to sell alcohol, drinks and food items
• Able to use a Point of Sale to process customers’ orders
• Interact with guests in a friendly and professional manner
• Process payment
• Maintain side work
• Able to clear, clean, and reset a table
• Maintain personal hygiene
• Able to report to on call shifts
• Other duties as directed
