Entry Level Baker

Entry Level Baker

Hello! Sparrow Bakery in Bend seeks to hire a long-term Production Baker for Full Time (4 days/week) or Part Time (2-3 days/week) work. We welcome candidates with food service or baking experience, but also encourage those without experience to apply as this is an Entry Level position. We are searching for a committed industry professional who is ready to embark on a serious career in baking.

Production Bakers work collaboratively with a team on various aspects of our bread baking program, including but not limited to shaping and/or laminating dough, baking brioche products and English muffins, and packing/labeling products for retail and wholesale delivery. They will typically have the support of a more senior baker, who will guide them through the shift and provide additional training as needed. At Sparrow Bakery, we prioritize teamwork and encourage our Production Bakers to share ideas and collaborate on projects. This is an excellent opportunity for candidates looking to develop their skills and grow in the baking industry, with competitive pay and potential for growth within the company.

At Sparrow we consider ourselves a “teaching company” – if this position peaks your interest, but you are concerned you don’t have the experience to qualify, we encourage you to apply – we are hoping to land a well-rounded individual and are willing to exchange some baking experience for an excellent, teachable, candidate.

At Sparrow Bakery, we are committed to providing training and development opportunities for our employees. We consider ourselves a "teaching company" and welcome candidates who are motivated to learn and grow in the industry. While some baking or food service experience is preferred, we are willing to exchange experience for a teachable, well-rounded candidate. The ideal candidate for this position will possess the following qualifications:

• A strong work ethic and commitment to quality
• An eagerness to learn and a willingness to take on new challenges
• The ability to work collaboratively in a team environment
• Excellent communication skills and attention to detail

Pay depends upon relevant experience:

• $15-17/hour for no or limited experience
• $17-18/hour for 1-2 years relevant professional baking experience.
• $18.50 - $19/hour for a minimum of 3-4 years relevant professional baking experience.

Sparrow is an employee-centered company. We offer a 50/50 health insurance plan for any full-time individual after 60 days, sick pay, and the option to contribute to our 401K plan. Paid Time Off accrues in the first year of employment and can be used starting the second. Full-time at Sparrow Bakery is four days a week with three regular days off to rest and enjoy Central Oregon. We will work with you to give you a regular, consistent schedule that works best for you and your family, and we will be attentive to your needs, concerns, and growth potential throughout your tenure. We strive to offer jobs we would be proud to have and work hard to set ourselves apart as one of the best employers in town.

At Sparrow, you will have a voice and inclusion. We are a company that seeks to include employees to tailor and improve our production, processes, and culture!

Please apply online on really OR, better yet, bring you and your resume to our NWX location: 2748 NW Crossing Drive – we will ask you to fill out a brief application. We truly look forward to meeting you!

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Physical setting:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability

Ability to commute/relocate:

• Bend, OR 97703: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Baking: 1 year (Preferred)

Work Location: One location

Salary : $19 - $19