What are the responsibilities and job description for the Cook-Food Services position at Spartanburg Regional Healthcare System?
Position Summary
Responsible for food and order preparation, along with the production of all food items. Must be able to cook and prepare all food orders, following standard practices and procedures set up for patient room service and the Dogwood Café.
Minimum Requirements
Education
- HS Diploma
Experience
- N/A
License/Registration/Certifications
- N/A
Preferred Requirements
Preferred Education
- N/A
Preferred Experience
- 3 years’ experience
Preferred License/Registration/Certifications
- Serve/Safe Certification
Core Job Responsibilities
- Oversees cleaning and maintenance of kitchen and café area.
- Responsible for closing duties in kitchen and café.
- Responsible for some dish duties.
- Prep and prepare all food items to standard recipes and menus.
Physical Requirements
- Must be able to concentrate on tasks that require accuracy in a busy and noisy environment.
- Must be able to work as a member of a team with different personalities.
- Must be able to communicate well with customers and cope with the demands of customers calmly.
