What are the responsibilities and job description for the Food Service Director position at Specialty Food Services?
The overall purpose of the Food Services Director position is to plan, develop, direct and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff, equipment, systems and work areas, while providing the highest quality of food service for patients in a cost-effective manner.
JOB REQUIREMENTS
Qualifications:
Education/Certification Required:
- Associates or Bachelor’s degree in Food Service Management and Safety OR Certified Food Service Manager
- Minimum of one year’s experience in a long-term care or healthcare setting is preferred.
- Ability to read, write, and speak English language and with a knowledge of arithmetic and units of measurement used in food preparation.
- Ability to cook/prepare food preferred.
Essential Functions:
- Establishes and maintains standards for purchasing, storing and preparation of food.
- Establishes and maintains procedures to meet safety and sanitation standards in order to assure compliance with government regulations.
- Plans and administers departmental budget including staffing levels.
- Plans and directs regular schedule of work activities and assignments to ensure effective food service.
- Represents Food Service Department at staff meetings and communicates pertinent administrative information to staff.
- Adapts master menu cycle to individual and facility preferences with the Regional Director and CEO
- Purchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters
- Supervises receiving and storing of food.
- Monitors and logs food temperatures.
- Maintains and issues a file of standardized recipes adjusted to the proper yield.
- Completes initial nutrition screen.
- Maintains diet roster.
- Maintains nourishment list.
- Prepares, updates and audits tray cards as needed.
- In-services Nutrition Services staff on regular basis.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
- 8 hour shift
- Weekends as needed
Education:
- High school or equivalent (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $60,000 - $65,000
