What are the responsibilities and job description for the Front-of-House Executive position at Specialty Restaurants?
Service Leader
We are seeking a highly skilled General Manager to lead our restaurant's operations. As a key member of our management team, you will be responsible for ensuring exceptional customer service, driving revenue growth, and maintaining high-quality food and ambiance.
Main Responsibilities
- Lead day-to-day restaurant operations, including staff management, customer service, and financial performance.
- Hire, train, and mentor staff to build a motivated and effective team.
- Develop and implement strategies to drive sales and profitability.
Requirements
- 5 years of experience in full-service restaurant management, preferably in a high-volume setting, with a minimum of 3 years in a GM role or above.
- Knowledge of food safety regulations and best practices.
- Passion for hospitality and a commitment to excellence.
