What are the responsibilities and job description for the Hospitality Director position at Specialty Restaurants?
Career Opportunity
We are looking for a dynamic and results-driven General Manager to oversee all aspects of our restaurant's operations. The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.
Main Responsibilities
- Ensure high levels of guest satisfaction by maintaining high-quality food, service, and ambiance.
- Lead and manage day-to-day restaurant operations, including staff management, customer service, and financial performance.
- Develop and implement strategies to drive sales and profitability.
Requirements
- 5 years of experience in full-service restaurant management, preferably in a high-volume setting, with a minimum of 3 years in a GM role or above.
- Knowledge of food safety regulations and best practices.
- Passion for hospitality and a commitment to excellence.
