What are the responsibilities and job description for the Lead Server | Full-Time | Ford Idaho Center position at Spectra?
Oak View Group
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Lead Server coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.
This role will pay an hourly wage of $18.00 to $22.00, plus tips.
Benefits for FT roles : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
This position will remain open until April 18, 2025.
Responsibilities
- Demonstrated positive and encouraging demeanor at all times.
- Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
- Conducts pre-banquet meetings with staff to : ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
- Communicates with the Catering and Premium Director to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
- Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
- Performs all duties required to set spaces for any and all catering / banquet needs per diagrams and lists given by Catering and Premium Director.
- Checks room set-up prior to event and meets with Catering and Premium Director as well as Sous Chef / Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
- Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use.
- Conducts random audits during functions to evaluate food and service. Ensures that : food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and upsell opportunities are met.
- Regularly reviews banquet schedule for changes, calendar of events, and special events.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Ability to lift up to 20 lbs.
- Ability to work on your feet for long periods of time.
- Performs other duties as required by Catering and Premium Director.
Qualifications
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Salary : $18 - $22
