What are the responsibilities and job description for the Lead Cook Turquoise Place position at Spectrum Resorts?
TURQUOISE PLACE LEAD COOK
Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food. Oversees and assists staff in the process.
Job Duties
- Performing food preparation duties
- Following recipes, mixing, weighing, measuring ingredients
- Maintain stock and clean work station
- Keeping the kitchen area & equipment clean and sanitized
- Performing duties efficiently to prepare dishes in the appropriate time
- Ability to perform all functions in the kitchen
- Be able to ensure excellent quality of food
- Be involved in monthly inventory and invoicing.
- Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.
- Perform other related duties as assigned.
Required Skills
Physical Demands :
Salary : $17
