What are the responsibilities and job description for the PIZZA COOK position at Spinato's Pizzeria?
Pizza Line Cooks are responsible for the daily preparation and execution of all food items in the pizza station and assisting in other areas of the kitchen.
POSITION REQUIRES :
Lifting up to / over 50 pounds
Environmental exposures to cold, heat
Standing for up to 8 hours at one time
Working shifts up to 12 hours
Food Handler Certification
LINE COOK TASKS INCLUDE, BUT ARE NOT LIMITED TO :
Setting up stations according to restaurant guidelines
Preparing all food items as directed in a sanitary and timely manner
Restocking all items needed throughout shift
Cleaning and maintaining stations while practicing good safety, sanitation and organizational skills
Assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all storage areas
Performing additional responsibilities as requested by the Kitchen Manager
Adhering to all Spinato's Specifications and Recipes
Adhering to all Spinato's Policies and Procedures as stated in your employee handbook
Adhering to all proper food handling procedures as set forth by the local Health Board Agency
Some of our benefits :
Free Food! Family meal twice a day at no extra cost to you.
25% off all purchases in the restaurant (Alcohol Excluded)
Competitive Benefits
Health Insurance (FT Employees)
Dental
Vision
401k - 100% match (Up to 4% of wages)
Flexible Schedule. We work around what you need us to!
Cook Fund. Every 2 weeks you get $.75 up to $1.50 extra / hr (All kitcfhen / Cashiers)
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