What are the responsibilities and job description for the Host Person Seasonal Temporary position at Spire SeaTac Management LLC?
After landing at Seattle-Tacoma International Airport, our complimentary shuttle service transports guests less than a mile to our front door. Westfield Southcenter, the Museum of Flight, and Angle Lake Park are remarkable things to do near the hotel. While on property, guests unwind in their spacious room with plush bedding and a flat-panel TV, with access to AquaTerra Bar for afternoon and evening libations and eats, the on-site restaurant for breakfast, and the M Market Coffee Shop for a caffeine boost to get your morning started. Join our team of professionals and provide wonderful host services to our guests. Join our vibrant Food & Beverage TEAM and contribute significantly to enhancing our hotel's restaurant and outlet services.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
Seasonal Temporary/No Benefits
Join our vibrant Food & Beverage TEAM and contribute significantly to enhancing our hotel's restaurant and outlet services. As a Host Person, you will be instrumental in the restaurant team's success, offering exceptional guest service with a warm and inviting first impression. We prioritize friendly, courteous, and professional interactions to ensure our guests depart with unforgettable experiences.
Essential Job Functions:
- Deliver best-in-class service to our guests with engagement and thoughtfulness
- Extend a warm greeting to guests upon arrival and express gratitude for their patronage upon departure
- Continuously replenish beverages and condiments, paying special attention to coffee and tea, while regularly checking in with guests to ensure satisfaction
- Receive, record, and coordinate reservations and special events at the restaurant
- Aid with rolling silverware, replenishing condiments, and restock supplies as needed
- Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations
Physical Demands:
- Kneel, stoop, grasp, lift and carry, and transport 50 - 75lbs
- Work most of the shift standing and moving about in the restaurants and kitchen areas
Qualifications:
Education:
- High school diploma or its equivalent
Experience:
- Minimum 1-year Host Person experience in a similar role, size of operation preferred
- Hotel experience preferred
- Food Handlers Certification required
Spire Hospitality participates in E-Verify*
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
EOE/AA
