What are the responsibilities and job description for the Bartender position at Spirit Elephant?
Job Details:
We are looking for bartenders to join our talented team of restaurant professionals. We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up to open this year. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.
We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. The cocktail menu contains many made from scratch, craft cocktails that change seasonally as well. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.
Please email us your resume with a short introductory note and we'll look forward to meeting you! Do visit us online at www.spiritelephantrestaurant.com to learn more about our story.
Requirements:
- 21 Years Old
- High school or equivalent education level.
- Stable work history.
- Must be self-motivated and possess the desire for self-development.
- Have the ability to work autonomously when required.
- Be a team player.
- Be dedicated to customer satisfaction and a great customer experience.
- Ability to work weekends
- Must be friendly and customer service-oriented
- Strong verbal communication skills
- Must possess neat and clean hygiene
- Basset Card
- Food Handlers
Responsibilities, but not limited to:
- Extensive Food, Beer, Wine, Liquor knowledge
- A positive attitude and enthusiasm for hospitality.
- 1 years minimum experience as a bartender in a restaurant setting.
- Basic computer/POS skills.
- Must be able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role.
- Ability to personalize guest experience by describing all menu items, prices and methods of preparation to encourage the guests to choose menu items.
- Prepare drink orders for guests according to specified recipes using measuring systems.
- Set up and maintain stock, cleanliness, and condition of bar.
- Prepare syrups and fresh garnishes.
- Stock ice, glassware, and paper supplies as needed.
- Anticipate and communicate replenishment needs.
- Enter guest orders into POS system and process all payment methods.
- Meet with all Managers/Executive Chef to receive updates on food & beverage features
- Responsibly serves alcoholic beverages to guests, ex. Checks IDs and adheres to alcohol awareness policy to prevent guest intoxication.
Benefits
- Medical, Dental Vision (Full-Time Employees)
- 401k w/ match
- Paid Time Off
- Discounted food merch
- You get to help save the world
- Quarterly bonus for all full time employees
Salary : $15 - $25
