What are the responsibilities and job description for the Cake Decorator/Baker position at Spirit Made Cakes?
Job Summary
We are seeking a talented and creative Cake Decorator to join our team. The ideal candidate will have a passion for baking and decorating cakes, with a keen eye for detail and design. This role involves preparing, decorating, and presenting cakes for various occasions, ensuring high standards of quality and customer satisfaction. The Cake Decorator will work in a fast-paced kitchen environment, collaborating with other culinary staff to create beautiful and delicious baked goods.
Responsibilities
- Prepare and bake cakes according to recipes and customer specifications.
- Decorate cakes using various techniques, including fondant, buttercream, and edible decorations.
- Collaborate with customers to understand their vision for custom cake designs.
- Maintain cleanliness and organization of the kitchen and work areas.
- Ensure all food handling procedures are followed in compliance with health regulations.
- Assist in the preparation of other baked goods as needed.
- Manage inventory of baking supplies and ingredients, placing orders when necessary.
- Provide excellent customer service by addressing inquiries and fulfilling special requests.
Skills
- Proficient in baking techniques and pastry preparation.
- Strong knowledge of food handling practices and safety regulations.
- Experience in cake decorating with an artistic flair for design.
- Ability to work efficiently in a busy kitchen environment while maintaining high-quality standards.
- Excellent knife skills for precise cutting and decorating tasks.
- Strong communication skills to interact effectively with customers and team members.
- Previous experience in catering or restaurant settings is a plus.
- A background in culinary arts is preferred but not mandatory.
Join our team as a Cake Decorator where your creativity can shine through delicious creations that bring joy to our customers!
Job Types: Full-time, Part-time, Temporary
Pay: $19.37 - $19.88 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
Schedule:
- 4 hour shift
- Every weekend
- Monday to Friday
- Morning shift
- Weekends as needed
- Weekends only
Experience:
- Culinary: 2 years (Required)
- Bakery: 2 years (Required)
- Pastry: 2 years (Required)
Ability to Commute:
- Clovis, CA 93619 (Preferred)
Ability to Relocate:
- Clovis, CA 93619: Relocate before starting work (Required)
Work Location: In person
Salary : $19 - $20
