What are the responsibilities and job description for the Cook position at Spokane Club Inc?
Job Description
Job Description
Summary
A cook / line cook / banquet cook are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and / or other stations or other areas of the kitchen.
Essential Functions
- Sets up stations according to Clubs Culinary Team guidelines
- Prepares all food items in a timely and sanitary manner
- Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
- Restocks all items as needed throughout shift for timely production
- Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
- Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any time
- Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
- Works with all standards of the Club safety guidelines on all operational equipment.
- Follows the culinary / foodservices workers rules of conduct at the Club
- Provides excellent food and service working with fellow cooks and servers to make our members dining experience outstanding.
Benefits
Job Requirements
Qualifications :
Physical Demands :
