What are the responsibilities and job description for the Sports and Social / The Tavern - Sous Chef De Cuisine position at Sports and Social / The Tavern?
Sports and Social / The Tavern is looking for a passionate Sous-Chef De Cuisine to work at our restaurant in Atlanta, GA. This full time or part time position is suitable for someone who is experienced in the kitchen, is knowledgeable about nutrition and food safety, has a keen attention to detail, and has excellent communication skills.The Sous-Chef De Cuisine is responsible for : -Menu planning-Food preparation-Food storage-Plating dishes-Maintaining supplies and equipment-Keeping the kitchen clean and organized-Excellent communication with the head chef and kitchen staffApply today to join our amazing team of food lovers at Sports and Social / The Tavern!
