What are the responsibilities and job description for the Full-Time Cook position at Spring Creek Golf Course?

We are looking for a skilled and passionate Full-Time Cook to join our culinary team. The ideal candidate will have experience in food preparation, attention to detail, and a commitment to maintaining our high standards. If you enjoy working in a team-oriented environment and take pride in your craft, we want to hear from you!

Compensation & Benefits :

Competitive Salary : $47,000 - $57,000 per year
Stable Full-Time Schedule : 40 hours per week
401(k) Matching – Secure your future with employer-supported retirement savings
Flexible Schedule – Work-life balance is important to us!
Food Provided – Enjoy meals while on shift
Paid Time Off – Take time to relax and recharge
Bonus Opportunities – Performance-based bonuses available
Overtime Pay – Earn extra for additional hours worked
Quarterly & Yearly Bonuses – Recognition for your hard work and dedication
Golfing Privileges – Enjoy access to our beautiful golf course!

Key Responsibilities :

Prepare and cook menu items according to established recipes and quality standards

Ensure food is prepared in a timely manner and meets presentation expectations

Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines

Assist in menu planning and bring creative ideas to enhance our offerings

Monitor inventory levels and communicate supply needs

Work collaboratively with front-of-house staff to ensure a seamless dining experience

Qualifications :

Previous experience as a cook or in a related culinary role preferred

Strong knowledge of cooking techniques and food safety practices

Ability to work in a fast-paced environment while maintaining quality standards

Excellent teamwork, communication, and organizational skills

Flexibility to work evenings and weekends as needed

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Salary : $47,000 - $57,000

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