What are the responsibilities and job description for the Head Chef position at Spring Creek Golf Course?
Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for fine dining and a strong background in food management, catering, and kitchen operations. As the Head Chef, you will be responsible for menu planning, food safety, and maintaining high standards of food quality while fostering a positive work environment.
Responsibilities
- Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
- Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
- Manage food inventory, ordering supplies, and minimizing waste through effective food management practices.
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
- Lead, train, and mentor kitchen staff to enhance their skills and promote teamwork.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Monitor kitchen performance and implement improvements as necessary to enhance efficiency and guest satisfaction.
Skills
- Strong leadership abilities with experience in managing a diverse culinary team.
- Proficiency in hospitality practices with a focus on fine dining experiences.
- Expertise in menu planning, catering services, and food handling techniques.
- In-depth knowledge of food safety standards and best practices in kitchen operations.
- Excellent communication skills to effectively interact with staff and guests alike.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
If you are passionate about culinary excellence and possess the necessary skills to lead our kitchen team, we encourage you to apply for this exciting opportunity as Head Chef.
Job Types: Full-time, Part-time
Pay: $47,000.00 - $57,000.00 per year
Expected hours: 40 – 45 per week
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Food provided
- Paid time off
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus
Ability to Relocate:
- Seneca, KS 66538: Relocate before starting work (Required)
Work Location: In person
Salary : $47,000 - $57,000