What are the responsibilities and job description for the Dietary Aide position at Spring Creek Rehab?
This position works to help prepare food for patients in assisted living / skilled nursing. A dietary aide will help plan weekly meals, prepare, and chop ingredients. Additionally, a dietary aide will keep food preparation areas sanitized and orderly. Individuals working in this position generally beginning working in food service as a cook prep-cook.
Essential Functions
- Promote the mission, vision, and values of the organization
- Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use.
- Assist team members with preparing and cooking meals for the facility.
- Deliver meals and food trays to patients at predetermined times.
- Remove plates and serve ware upon the completion of a patient finishing their meal.
- Discard trash and remove waste after scheduled dining hall times.
- Maintain clean and orderly food stations for buffets and special events.
- Monitor stock and inform management of items running low and in need or re-ordering.
- Assist Food Service Director in creating menus within the budget and requirements of patients.
Full Time
Medical, Dental and Vision Insurance
Life Insurance
401k
Full & Part time positions available.
