What are the responsibilities and job description for the Line Cook - Mexican Inn position at Spring Creek Restaurants?

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Key Responsibilities :

Ability to grille and / or saute
Ability to handle knives
Ability to operate kitchen equipment
Coordinate food orders to support timely and efficient delivery to each table
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Label food and ensure proper rotation (FIFO)
Meet special guest requests while ensuring same high quality standards
Prepare high quality food items to order for our guests

Personal Requirements :

Report to work as scheduled, on time, well-groomed and dressed in proper uniform.

Must have upbeat, outgoing and positive attitude

Ability to work positively in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting

PI258920404

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