What are the responsibilities and job description for the Prep Cook - Shady Oak position at Spring Creek Restaurants?

Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Key Responsibilities :

Ability to handle knives
Ability to operate kitchen equipment
Assist Line Cooks and Pantry when necessary with food preparation
Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer
Follow prep list
Label food and ensure proper rotation (FIFO)
Prepare every food item to recipe
Properly clean and maintain equipment
Supply and assist Line Cooks and Pantry in maintaining proper levels

Personal Requirements :

Report to work as scheduled, on time, well-groomed and dressed in proper uniform.

Must have upbeat, outgoing and positive attitude

Ability to work positively in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting

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