What are the responsibilities and job description for the Assistant Manager for Private Country Club in Montgomery County, PA position at Spring Ford Country Club?
Assistant Manager for Private Country Club in Montgomery County, PA
- Responsible for management of dining room service in the clubhouse.
- Maintains a high level of member contact throughout service hours.
Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Ensures timeliness of food service. Supervise and train dining room staff.
- Designs floor plans according to reservations.
- Plans dining room set-up based on anticipated guest counts and client needs.
- Greets and seats members and guests.
- Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.
- Hires, trains, supervises, and evaluates dining room staff.
- Receives and resolves complaints concerning dining room service.
- Serves as liaison between the dining room and kitchen staff.
- Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.
- Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
- Trains staff on all aspects of the POS system.
- Assures that the dining room and other club areas are secure at the end of the business day.
- Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware,
flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored.
- Assists in service as needed.
- May serve as club’s opening and closing manager or manager on duty.
- Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
Available to work a varied schedule including weekends and holidays.
Experience in a private club, high-end restaurant or hotel.
Compensation: $50,000-$60,000
Expected to work 40 - 50 hours
Benefits include: HMO, Retirement Plan, Vacation
REQUIREMENTS
Salary : $50,000 - $60,000
