What are the responsibilities and job description for the Data Entry Operator / CMS position at Spring Glen Fresh Foods Inc?
Data Entry Operator is responsible to perform assigned inventory and audit functions that includes documenting finished goods production and all material transactions; for following food safety, legality and quality policies and procedures within the scope of the job responsibilities such as: GMPS, food safety, product quality, food security, etc.
1. Perform required CMS and audit functions to assure accurate reporting of: Production operations, miscellaneous transactions, and 10-Key data entry.
2. Capable of learning the following CMS inquiries: Shop Order, Material Status, and Lot Trace/Product Retrieval.
3. Ability to maintain Shop Orders.
4. Maintain files and records, as required, to assure easy access to historic and current inventory information.
5. Assist with monthly and annual physical inventories.
While the duties above generally describe the job content, not all duties are performed continually or regularly (i.e., daily, weekly, etc.). Duties performed are dependent upon the operation being supported.
Spring Glen Fresh Foods offers a competitive rate of pay; a comprehensive benefit package including medical, dental, prescription drug; paid holidays; paid time off; paid short term disability; paid life insurance; and a 401(k) Retirement plan.
Spring Glen fresh foods is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
General knowledge in computer skills (Microsoft Office, Excel etc.)
Proficient in data entry, with attention to accuracy is required
The ability to attend work predictably and regularly and to be punctual.
The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
The ability to work with mathematical concepts and to apply concepts to practical situations.
The ability to work cooperatively with others.
The ability to deal politely and professionally with customers and coworkers.
The ability to perform several tasks at once.
The ability to follow direction or instruction.
The ability to use a computer to communicate, create, and access information.
The ability to lift and move 25 pounds.
The ability to sit/stand/bend/stretch, etc.
The ability to use hands to finger, handle, or feel and reach with the hands and arms.
