Executive Chef

NOW HIRING: Executive Chef – APPLY TODAY!

Location: Livingston, NJ 07039 Position Type: Full-Time

About Us At Spring Hills Livingston, we are an award-winning senior living community dedicated to delivering an exceptional experience for both our residents and employees. We prioritize investing in our team’s future, promoting work-life balance, and fostering an environment where you can learn, grow, and truly make a difference

Why Join Us?

• Competitive Pay & Benefits

  • Medical, Dental, and Vision Plans

  • 401(k) Match

  • Flexible Spending Accounts

  • 100% Paid Life Insurance

• Generous PTO: Sick, Personal, and Vacation Days

• Work-Life Balance: Flexible scheduling to fit your lifestyle

• Growth Opportunities: Education, training, and promotion pathways

• Additional Perks:

  • Premium Holiday Pay

  • Employee Appreciation Program

  • Incentive Bonuses

  • Discounts on cell phones, transportation, and retailers

  • Volunteering benefits

Position Overview: Executive Chef

Spring Hills Livingston is seeking an innovative and talented Executive Chef to lead our culinary team. This is an exceptional opportunity to bring your culinary passion and expertise to a luxury senior living facility where dining excellence is a cornerstone of resident satisfaction.

In this role, you will oversee all aspects of kitchen operations, elevate the dining experience, and inspire a team dedicated to delivering exceptional meals.

Key Responsibilities for Executive Chef:

• Menu Design: Develop and execute seasonal, nutritious, and creative menus that cater to diverse dietary needs while showcasing culinary artistry.

• Team Leadership: Train, manage, and motivate a high-performing kitchen staff to maintain excellence in service and food preparation.

• Operational Management: Oversee day-to-day kitchen operations, including food preparation, quality assurance, and inventory control.

• Budget Oversight: Monitor and manage food costs, labor expenses, and kitchen resources efficiently.

• Event Coordination: Collaborate with staff to create memorable dining experiences for special events and themed occasions.

• Compliance & Safety: Maintain rigorous standards of sanitation, food safety, and health regulations throughout the kitchen.

Desired Skills and Attributes for Executive Chef:

• Skills:

  • Expertise in culinary techniques and presentation

  • Strong leadership and mentorship abilities

  • Excellent organizational and time-management skills

  • Proficiency in managing budgets and kitchen operations

• Attributes:

  • Passion for culinary innovation and resident satisfaction

  • Adaptability to meet diverse dietary requirements

  • A collaborative and professional demeanor

Experience and Education Needed for Executive Chef:

• Culinary degree or equivalent professional experience

• Minimum of 3 years in a culinary leadership role, preferably in luxury dining, hospitality, or senior living settings

• ServSafe certification or equivalent food safety training required

How to Apply If you’re ready to elevate your career and bring your culinary vision to life in a supportive, luxury environment, we’d love to meet you! Submit your application and resume today to join the Spring Hills Livingston family.

Spring Hills Livingston is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified individuals are encouraged to apply.

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