What are the responsibilities and job description for the Kitchen Operations Supervisor position at SPRING STREET DELI?
Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will possess strong leadership skills and a passion for the food industry, with a proven track record in kitchen management. As a Kitchen Manager, you will play a crucial role in training and developing staff, managing inventory, and maintaining an efficient kitchen environment.
Responsibilities
- Manage daily kitchen operations, ensuring smooth workflow and adherence to food safety standards.
- Oversee food preparation and presentation to ensure quality and consistency.
- Train, develop, and mentor kitchen staff to enhance their skills and performance.
- Implement inventory control measures to minimize waste and manage costs effectively.
- Handle cash management processes, including cash handling procedures within the kitchen environment.
- Utilize POS systems for order processing and tracking sales effectively.
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
- Collaborate with other departments to ensure seamless service delivery during peak hours.
- Conduct regular performance evaluations of kitchen staff and provide constructive feedback.
Requirements
- Proven experience in kitchen management within the food industry.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Familiarity with POS systems and cash handling procedures.
- Knowledge of food handling practices and safety regulations.
- Experience in training development for culinary staff is highly desirable.
- Excellent organizational skills with attention to detail in food preparation and inventory control.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Strong communication skills to interact effectively with team members and other departments.
Join our team as a Kitchen Manager where your expertise will contribute significantly to our culinary success!
Job Types: Full-time, Part-time
Pay: $54,000.00 - $60,000.00 per year
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $54,000 - $60,000