What are the responsibilities and job description for the Dishwasher position at Spring Valley Country Club?
```Duties```:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
```Requirements```:
- Previous experience as a dishwasher preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team
- Basic knowledge of kitchen equipment and utensils
- Physical stamina and ability to stand for long periods of time
Skills:
- Culinary skills
- Kitchen experience
- Bussing experience
- Food service knowledge
- Banquet experience
- Restaurant experience
- Ability to cook basic dishes
- Ability to clean and sanitize kitchen equipment and utensils
- Willingness to help with other tasks as needed
- Knowledge of proper food handling procedures
Please note that this is a general job description and duties may vary depending on the specific establishment.
Job Type: Part-time
Pay: $10.00 - $13.00 per hour
Expected hours: 30 per week
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 4 hour shift
- 8 hour shift
- Night shift
Work Location: In person
Salary : $10 - $13
