What are the responsibilities and job description for the Baker position at Spring View Hospital?
Baker
Job Type: PRN – OnCall
Your experience matters
As a Baker at Spring View Hospital, we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities. In your role, you’ll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve.
How you’ll contribute
The Baker performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Responsibilities include:
- Preparing meals for patients, residents and café.
- Executing functions including developing prep lists, food ordering, recipe development, maintaining records, forecasting café volume, equipment operation and safe food handling
- Prepares or directs preparation of all food indicated on production sheet and directs kitchen workers involved in preparation.
- Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
- Measures and mixes ingredients according to standardized recipes and portion control to prevent waste and ensure high quality products.
- Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
- Assists with customer-facing duties as assigned, including tray delivery and catering special events.
- Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
- Follows menus provided making changes with consent of supervisor or dietitian.
- Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders and assists with care and maintenance of department equipment and supplies.
- Maintains knowledge in allergen free food preparation and ensures allergen free food preparation is enforced and adhered to according to the food handler codes.
Qualifications and requirements
- Education: High school diploma or equivalent required
- Licenses: Serve Safe Food Handler certification acquired within six months of hire.
- Minimum Work Experience Minimum three years food service experience preferred Knowledge in the principles of sanitation, safe food handling, and knowledge of cooking methods and procedures required
- Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
- Demonstrates proficiency in verbal and written communication skills
- Excellent interpersonal skills and the ability to interact effectively and professionally with individuals at all levels
Spring View Hospital is part of Lifepoint Health, a diversified healthcare delivery network committed to making communities healthier® with acute care, rehabilitation, and behavioral health facilities from coast to coast. From your first day to your next career milestone—your experience matters
Spring View Hospital is an Equal Opportunity Employer. Spring View Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.
We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.
