What are the responsibilities and job description for the Food Service Team Member - OPEN CALL 02/17/25 position at Springbone Kitchen?
We're having an OPEN CALL on Friday 02/17/25 from 4pm-5pm at our Upper East Side Location (1429 3rd Avenue, New York, NY 10028). Please bring a physical copy of your resume!
We are quickly growing & hiring in both Manhattan & Brooklyn!
***Please note that this is a tipped position with a base rate of $16.50 an additional $3 - $5 in tips/hour depending on location. (Total Compensation = $16.50 - $21)***
Springbone Kitchen is looking for ambitious Team Members to join our growing team!
Our ideal candidates have previous restaurant experience and are trust-worthy, responsible, and reliable. The Team Member position is an exciting opportunity to show us your skills & grow within the company. We look forward to meeting you!
About Us: Springbone Kitchen is a quick-service restaurant company with 7 locations in Manhattan, Brooklyn & NJ. We value human health, animal welfare, & sustainability. We are passionate about serving high-quality and affordable bowls, bone broth, smoothies, baked goodies, & more! Our Team takes the sourcing of both our ingredients & team members very seriously. We believe that great leadership begins with transparency, open communication, & mutual respect.
What We Are Looking For:
- Restaurant experience
- A positive, energetic, & uplifting management style
- A trustworthy, responsible, & reliable leader
- Well-adapted to fast-paced counter-service restaurant environments
- Ambition to take on more responsibility and be considered for further management roles
- 1 years of restaurant experience preferred
- Flexible availability preferred
What We Offer:
- Unlimited Growth (More than half of our General Managers & Corporate Team began as Team Members/Service Managers!)
- Consistent Schedule based on availability
- Reasonable Hours of operation to limit early-morning or late-night commuting (Store Hours: 10:30am-8:30pm -- Working Hours: 9am-10pm)
- Paid Breaks
- Free Meals
- Paid Training
- Flexible Schedule
- Paid Sick & Family Leave
- Paid Jury Duty Leave
- Free Uniform
- Over-Time Pay
What A Great Team Member Do:
- Provide outstanding customer service & hospitality to our guests
- Ensure fantastic food quality
- Ensure a positive & friendly work environment
- Upholding NYC health & safety guidelines
- Learn all the moving parts of the restaurant including all stations (bowls, broths, register, dish, prep)
- Maintain a clean work environment with the help of fellow managers & team members
- Continue learning and developing skills to fill future open AGM & GM positions
We look forward to meeting you!!
Job Types: Full-time, Part-time
Pay: $16.50 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid training
- Referral program
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $3 - $5
