What are the responsibilities and job description for the Food Service Team Member position at Springbone Kitchen?
We're hiring at our upcoming Washington DC Location (1426 Wisconsin Ave NW
Washington, DC 20007).
We are quickly growing & hiring in both Manhattan & Brooklyn & now DC!
***Please note that this is a tipped position with a base rate of $18 an additional $2 - $5 in tips/hour depending on location. (Total Compensation = $18 - $21 )***
Springbone Kitchen is looking for ambitious Team Members to join our growing team!
Our ideal candidates have previous restaurant experience and are trust-worthy, responsible, and reliable. The Team Member position is an exciting opportunity to show us your skills & grow within the company. We look forward to meeting you!
About Us: Springbone Kitchen is a quick-service restaurant company with 9 locations in Manhattan, Brooklyn & NJ. We value human health, animal welfare, & sustainability. We are passionate about serving high-quality and affordable bowls, bone broth, smoothies, baked goodies, & more! Our Team takes the sourcing of both our ingredients & team members very seriously. We believe that great leadership begins with transparency, open communication, & mutual respect.
What We Are Looking For:
- Restaurant experience
- A positive, energetic, & uplifting management style
- A trustworthy, responsible, & reliable leader
- Well-adapted to fast-paced counter-service restaurant environments
- Ambition to take on more responsibility and be considered for further management roles
- 1 years of restaurant experience preferred
- Flexible availability preferred
What We Offer:
- Unlimited Growth (More than half of our General Managers & Corporate Team began as Team Members/Service Managers!)
- Consistent Schedule based on availability
- Reasonable Hours of operation to limit early-morning or late-night commuting (Store Hours: 10:30am-8:30pm -- Working Hours: 9am-10pm)
- Paid Breaks
- Free Meals
- Paid Training
- Flexible Schedule
- Paid Sick & Family Leave
- Paid Jury Duty Leave
- Free Uniform
- Over-Time Pay
What A Great Team Member Do:
- Provide outstanding customer service & hospitality to our guests
- Ensure fantastic food quality
- Ensure a positive & friendly work environment
- Upholding NYC health & safety guidelines
- Learn all the moving parts of the restaurant including all stations (bowls, broths, register, dish, prep)
- Maintain a clean work environment with the help of fellow managers & team members
- Continue learning and developing skills to fill future open AGM & GM positions
We look forward to meeting you!!
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid training
- Referral program
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $2 - $5
