What are the responsibilities and job description for the Back of House Team Member position at Springfield Brewing Company?
Qualifications
- Food preparation, cooking, and food service experience in a restaurant or kitchen setting.
- Proficiency in food handling, with knowledge of kitchen operations and culinary techniques.
- Strong knife skills and ability to prepare meals efficiently.
- Experience in menu planning, catering, and serving is a plus.
- Previous experience in a dietary department or as a dietary aide is advantageous.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $15