Cook for Skilled Nursing Facility

Springfield Suites (A Rehab & Nursing Center) is looking for an organized and motivated Cook to fill a full-time position. We are seeking an individual who is passionate about their profession and will create an outstanding dining experience for residents. The knowledge of food production and quality dining service will also play a role in this position.

Some of the key responsibilities in this role include:

• Inspect special diet trays to assure that the correct diet is served to the resident.
• Coordinate food service with other departments as necessary.
• Work with the facility's dietitian as necessary and implement recommended changes as required.
• Ensure that all food procedures are followed in accordance with established policies.
• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.

Selected candidates will ...

• Have a minimum of one (1) year dietary experience preferred, but we will train the right person.
• Possess hospital, skilled nursing care facility or other related facility experience (preferred).
• Have the ability to provide assistance in all food functions as directed or instructed and in accordance with established food policies and procedures.
• Be friendly with great communication skills.
• Possess proven experience as a Dietary Aide (a plus, but not required).
• Hold a high school diploma or equivalent; certification in food services is a plus.
• This is a direct hire position; we are not an agency.

Full-Time employees are supported by a comprehensive benefits program including medical insurance, dental insurance, vision coverage, 401(k), paid time off and more!

See what is going on at springfieldsuitesrehab.com