What are the responsibilities and job description for the Restaurant Cook Weekend Partime position at Springhill Suites by Marriott Roanoke?
Hospitality America is looking for a Restaurant Cook to join our team! The Dinner Restaurant Cook is responsible for the opening, cooking and closing prep line for Dinner. We are looking for a fulltime and a partime cook to fill these positions.
Benefits:
- Major Medical, Dental, and Vision Insurance
- Life Insurance
- Legal Shield and Identity Theft Protection
- Accident/ Critical Illness/ Hospitalization Insurance
- Pet Insurance
- Paid Time Off
- 401K after 1 year of employment
Scope of the Position:
Line Cook/Prep Cook
Job Description
SpringHill Suites Restaurant/Bar Cook is responsible for preparing and serving cooked to order meals in the Restaurant for Dinner Shift.
• Providing personalized service to all guests.
• Setting up and maintaining the kitchen in an attractive abundant looking, organized, clean and standardized presentation.
• Taking inventory of food, beverages and supplies needed for each day.
• Ordering or purchasing food supplies.
• Preparing foods such as Burgers, FlatBread Pizza, Salads and many other items
• Prepping for the next shift.
• Setting up serving dishes/trays, utensils, cups and other paper products.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Removing trash.
• Restocking food and supplies as needed.
• Washing serving equipment and returning it to storage.
• Returning reusable food supplies to storage.
- Requirements:
- Must be a citizen of the United States or possess a valid work permit.
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, disability, or any other protected status. Our company is an equal opportunity employer.
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
