What are the responsibilities and job description for the Breakfast Attendant position at SpringHill Suites by Marriott?
The brand new SpringHill Suites by Marriott seeks a positive, service-oriented, energetic and self-motivated Breakfast Attendant to join our team. This individual will work closely with the hotel’s Food & Beverage team.
Responsibilities include but are not limited to:
- Set up the breakfast area for service, including stocking ice machine, soda BIB's, tablecloths, and decorations as appropriate.
- Stock all self-service areas with proper equipment and food items.
- Maintain proper standards of sanitation and physical appearance of cafeteria at all times.
- Assist with food preparation in banquet kitchen.
- Obtain food supplies from Food Storeroom.
- Obtain food from appropriate Kitchen personnel.
- Obtain par stock of china, glassware, and flatware for food service.
- Maintain standards of food sanitation and food quality.
- Break down the breakfast area returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss.
- Clean chairs and tables, remove soiled linen and replace with clean.
- Complete prep work as required for the next shift.
Minimum Requirements:
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Ability to stand for hours at a time.
- Must be able to lift up to 20 pounds.
Must be available to work mornings, weekends and holidays as needed.
Job Type: Part-time
Pay: $12.50 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
Experience:
- Restaurant: 1 year (Preferred)
- Customer service: 1 year (Required)
- Hotel: 1 year (Required)
Work Location: In person
Salary : $13 - $14
