What are the responsibilities and job description for the Hospitality Specialist position at SpringHill Suites Marriott Paso Robles?
Job Description
The Mixology and Service Professional is responsible for providing exceptional customer experiences while creating and serving a variety of beverages. This includes courteously waiting on guests, making recommendations, and up-selling drinks to meet or exceed sales goals.
Key responsibilities include:
Benefits
The Mixology and Service Professional is responsible for providing exceptional customer experiences while creating and serving a variety of beverages. This includes courteously waiting on guests, making recommendations, and up-selling drinks to meet or exceed sales goals.
Key responsibilities include:
- Communicate effectively with guests and fellow team members.
- Cheerfully wait on guests, make recommendations, and up-sell drinks.
- Create and serve beverages in a fast-paced environment.
- Process all cash and charge transactions according to established procedures.
- Stock side stations with garnishes, bar mats, mixers, ice, and jiggers.
- Assist the Food and Beverage Manager with stocking beverages and mixes.
- Close checks and run reports at the end of each shift.
- Maintain clean bar tables, chairs, stools, and counter surfaces at all times.
Benefits
- Medical, dental, and vision insurance.
- 401(k) plan with company match.
- Vacation and sick leave.
- Team Member Travel Program offering exclusive rates at sister properties.
