What are the responsibilities and job description for the Sprint Mart Dishwasher Role position at Sprint Mart?
Job Overview
Sprint Mart is seeking a highly skilled and detail-oriented Dishwasher to join our team. As a key member of our kitchen staff, you will be responsible for ensuring that all dishes, equipment, and utensils are clean and sanitized.
Responsibilities
The successful candidate will be responsible for washing all wares, including pots, pans, flatware, and glasses, by hand or using dishwashers. You will also correctly place and store clean equipment, dishes, and utensils in assigned storage areas. Additionally, you will stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Duties and Responsibilities
Requirements
To be successful in this role, you must have the ability to understand and follow directions. You must also be able to understand and meet restaurant standards for health, safety, and excellence. Additionally, you must be able to remain alert and focused in an environment that is noisy and fast-paced. Strong communication and teamwork skills are essential in this position.
Physical Requirements
This role requires prolonged periods of walking or standing. You must be able to lift, carry, and place up to 50 pounds at a time. You must also be able to work days, nights, weekends, and/or holidays as needed. Regular bending, stooping, and wiping are required. You must frequently immerse your hands in water and be able to work in a hot and damp environment.
Sprint Mart is seeking a highly skilled and detail-oriented Dishwasher to join our team. As a key member of our kitchen staff, you will be responsible for ensuring that all dishes, equipment, and utensils are clean and sanitized.
Responsibilities
The successful candidate will be responsible for washing all wares, including pots, pans, flatware, and glasses, by hand or using dishwashers. You will also correctly place and store clean equipment, dishes, and utensils in assigned storage areas. Additionally, you will stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Duties and Responsibilities
- Washes all wares, including pots, pans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Requirements
To be successful in this role, you must have the ability to understand and follow directions. You must also be able to understand and meet restaurant standards for health, safety, and excellence. Additionally, you must be able to remain alert and focused in an environment that is noisy and fast-paced. Strong communication and teamwork skills are essential in this position.
Physical Requirements
This role requires prolonged periods of walking or standing. You must be able to lift, carry, and place up to 50 pounds at a time. You must also be able to work days, nights, weekends, and/or holidays as needed. Regular bending, stooping, and wiping are required. You must frequently immerse your hands in water and be able to work in a hot and damp environment.
