What are the responsibilities and job description for the Salad Prep Cook position at Spruce Lake?
Job Description
Job Description
Position Description :
The Food Service Salad Prep Cook (FS Salad Prep Cook) is responsible for assisting the kitchen team with general food preparation and upholding the highest standards of cleanliness, hygiene, and food preparation. FS Salad Prep Cook will also assist in other areas as needed including but not limited to dishwashing.
Accountability : Accountable to the FS Kitchen Manager
Qualifications :
- Must affirm Spruce Lake Ministries mission, vision, and core values
- Must have a teachable spirit, team-player attitude, and servant heart.
- Must be responsible, industrious, hospitable, and enthusiastic.
- Must always dress with modesty and good taste.
- Flexible schedule including ability to work rotating weekends and holidays
Physical Requirements : able to stand for long periods of time, lift 70 lbs., perform repetitive motions with arms, wrists, shoulders.
Essential Responsibilities
Other Responsibilities
Spruce Lake Ministries, Pinebrook or Spruce Lake, does not currently hire anyone who is not authorized to work in the US, nor are we able to sponsor international employees or volunteers.
At the employer's expense, all employment hires are contingent upon completion of FBI Criminal Background fingerprint clearance, PA Child Abuse Clearance and PA Criminal History Clearance.
