What are the responsibilities and job description for the Lead Line Cook position at Spruce?
We are currently seeking experienced Lead line cooks at Spruce
the Ideal Candidate will have:
• 1-2 years experience; fine dining experience is a big plus
• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.
• Maintain a clean and sanitary work station area.
• Follow proper plate presentation and garnish set up for all dishes.
Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.
You can also reply to this posting with the subject: Lead Line Cooks
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.
the Ideal Candidate will have:
• 1-2 years experience; fine dining experience is a big plus
• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.
• Maintain a clean and sanitary work station area.
• Follow proper plate presentation and garnish set up for all dishes.
Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.
You can also reply to this posting with the subject: Lead Line Cooks
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.
Salary : $19
