What are the responsibilities and job description for the Dishwasher (Part-time hours) at Bourbon & Bones Chophouse and Bar - San Tan Village position at Square One Concepts?
Job Description
Job Description
Description :
Bourbon & Bones Chophouse and Bar – Square One Concepts, is seeking a reliable and efficient Dishwasher to join the team. The ideal candidate will be responsible for ensuring kitchen equipment and dishes are cleaned and sanitized according to our safety and sanitation protocols. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.
Duties / Responsibilities :
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleaning and sanitizing kitchen prep areas, including counters, sinks and cutting boards.
- Cleans trash receptacles with water or steam.
- Sweep and mob kitchen floors, as well as remove any food or debris that may have fallen on the floor.
- May assist in cleaning and preparing various foods for cooking and / or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Requirements :
Education and Experience :
Physical Requirements :
Benefits & Perks :
Full – Time employees are eligible for the following additional benefits :
