What are the responsibilities and job description for the Host with evening availability (2 p.m. -11 p.m.) at Bourbon & Bones Chophouse - San Tan Village position at Square One Concepts?
Job Description
Job Description
Description :
Bourbon & Bones – Square One Concepts, is seeking a professional and experienced Host to join the team. The ideal candidate will be the first point of contact for our guests and will create a warm and welcoming atmosphere, while also managing reservations and seating guests in a timely and efficient manner. This position requires someone who is organized, detail-oriented, and able to work in a fast-paced environment.
Duties / Responsibilities :
- Greet guests in a friendly and professional manner and escort them to their table.
- Manager reservation, ensuring that tables are available for guests at the desired times.
- Answer incoming phone calls and respond to guest inquiries and requests.
- Maintain an accurate waitlist and communicate wait time to guests, as necessary.
- Assist servers and bussers in managing tables turnover and ensuring that all guests are seated in a timely and efficient manner.
- Monitor the dining room to ensure that all guests are comfortable, and their needs are being met.
- Provide accurate information to guests regarding our menu offerings, specials, and promotions.
- Follow safety and sanitation protocols, including maintaining a clean and organized work area.
- Process payment and provide accurate change to guests, ensuring that all transactions are handled efficiently and accurately.
- Performs other related duties as assigned.
Requirements :
Education and Experience :
Physical Requirements :
Benefits & Perks :
Full – Time employees are eligible for the following additional benefits :
