What are the responsibilities and job description for the Executive Chef at Confusion Charlotte position at SQUAREONE HOLDING COMPANY?
Job Details
Description
Come Join the team at State of Confusion in Charlotte, NC!
The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.
Responsibilities for Chef include:
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
- Set expectations and monitor performance standards for managing kitchen staff
What we're looking for in a Chef
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can State of Confusion offer you?
- Advance your career with continual training and development
- We promote from within!
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Dental Vision Insurance & 401k
- Career growth with a growing company
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Executive Chef responsibilities include:
• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Assuming leadership of restaurant operations in the absence of the GM
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensuring thorough training and communication of all Company initiatives
• Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
Qualifications
What we're looking for in an Executive Chef
• 5 years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
• Excellent communication
• Proven success as head of kitchen operations in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
Salary : $65,000 - $75,000
