What are the responsibilities and job description for the Line Cook at STIR in Knoxville position at SQUAREONE HOLDING COMPANY?
Job Details
Description
The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants.
Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect.
What we're looking for in a Cook/Prep
• 2-4 years experience in casual dining
• Knife skills, range of cooking methods
• Team player
• Excellent communication
Physical Requirements
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team.
Equal Opportunity Employer
Qualifications
Salary : $16 - $19
