Sous Chef at STIR in Greenville

Description

We are soon opening a new fine dining restaurant in Greenville, SC!

STIR is a restaurant that creates it's drinks and meals from scratch.  Our team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people

What you'll do as a Sous Chef
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
 

EEO employer

Qualifications

What we're looking for in a Sous Chef
•    2-5 years cooking experience in an upscale casual dining restaurant
•    Excellent communication
•    Proven success in a high- volume restaurant
•    Strong passion for culinary excellence, and service
•    Proven ability to develop your team
•    Knowledge of systems, methods and processes that contribute to great execution
•    Stable job history which demonstrates upward career progression
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs. 
 

Salary : $57,000 - $63,000