Temporary Food Service Worker

Job Title: Temporary Food Service Workers

Location: US-19 ALT, St. Petersburg, FL 33708

Employees should be ServSafe certified or equivalent (such as Food Handlers Permit).

Job Description:

Management. The contractor shall designate a full-time, on-site representative and alternate in between hours of operation. This representative shall be responsible for the performance of the work. These names shall be designated in writing to the contracting officer. The representative and alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this PWS. The representative or alternate shall be available at all times to meet with Client personnel designated by the contracting officer to discuss problem areas. After normal duty hours, representative or alternate shall be available within one (1) hour. The representative or alternate must be able to read, write, speak, and understand English. The positions shall at no time be vacant. Client must be notified of any employee changes prior to the change.

· Experience. Prior food service is preferred. Contractor must be flexible, adaptable, and able to learn all functions of their responsibilities quickly and be able to complete them with and without regular direct supervision. Employees should be ServSafe certified or equivalent (such as Food Handlers Permit).

· Services Description

· Service of Food.

· Table Bussing Service: The contractor shall clear, clean, and sanitize dining room tables, chairs, or benches at a rate sufficient to ensure availability to customers, and replenish dining table items (napkins, salt, pepper, condiments, etc.) so that they are available to all patrons without waiting. Local policies and procedures will be followed. Proper methods for washing and sanitizing surfaces, including tables, will be followed at all times

· Housekeeping Services. The contractor shall clean those areas that immediately affect customer service to include appearance of the dining hall.

· Floor Cleaning. The contrac

· tor shall clean floors so that no visible dirt or dust remains on floors, floor mats or runners, in corners, behind doors, or underneath furniture and equipment. The contractor shall not place chairs on tables at any time.

· Spot Floor Cleaning. The contractor shall spot clean floors to remove food spills and debris as they occur. Contractor may be responsible for maintaining documentation, such a dish machine temperature logs or sanitizer testing.

· Waste Management.

Job Types: Part-time, Contract

Pay: $12.74 - $15.12 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Application Question(s):

• Nice to have ServSafe certified.

Work Location: On the road

Salary : $13 - $15