Prep Cook

Job Description

• $20.00/ hour
• Weekend Availability Required
• Comprehensive Benefits
• Hiring Immediately
  
  

SSP Canada operates several restaurants throughout the Boston Logan International Airport. At SSP America, our Prep Cooks have the important role of preparing necessary ingredients for our Line Cooks to prepare dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Prep Cooks love working in the Back of House. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit
• Ability to stand and work in confined spaces for long period of time.
  
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.